Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
About Mizithra cheese Edit
Wikipedia Article About Mizithra cheese on Wikipedia
Mizithra (Greek: Μυζήθρα, feminine gender) is a traditional, unpasteurized cheese, made from sheep's and/or goat's whey with the addition of milk. The cheese is soft, snow-white, unguent - like and granulated, its flavor is similar to Ricotta Salata.
It has various sizes and its shape is usually truncated cone. It is available in a fresh and soft state, either sweet (Mizithra) or sour (Xynomizithra). Also, aged and hard (Anthotyros). It is eaten as dessert with honey, or as mezes with olives and tomato.
It is considered the ancestor of all whey cheeses. In the early years, balls of Mizithra would be hung in small sheets of muslin in trees to dry in the sea air.