Miyeok guk (Beef

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 1 oz mi yeok (dried seaweed)
• 4 oz Beef
• 1/2 tsp soy sauce, 1/2 tsp sesame oil, salt

[edit] Directions

Rehydrate dried seaweed in water for 30 minutes. Cut into 2-3 inches.

In a pot, add sesame oil, saute Beef with soy sauce.

Add water and seaweed, bring to a boil.

Cover to simmer.

Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

[edit] Other Links

[edit] See also