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Miyeok Guk

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Description Edit

Soup miy

Miyeok Guk

Beef and seaweed soup

Ingredients Edit

Directions Edit

  1. Rehydrate dried seaweed in water for 30 minutes.
  2. Cut into 2 – 3 inch pieces.
  3. In a pot, add sesame oil, saute beef with soy sauce.
  4. Add water and seaweed, bring to a boil.
  5. Cover to simmer.
  6. Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

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