Description Edit

Soup miy

Miyeok Guk

Beef and seaweed soup

Ingredients Edit

Directions Edit

  1. Rehydrate dried seaweed in water for 30 minutes.
  2. Cut into 2 – 3 inch pieces.
  3. In a pot, add sesame oil, saute beef with soy sauce.
  4. Add water and seaweed, bring to a boil.
  5. Cover to simmer.
  6. Cook for about 30 minutes until seaweed release the flavor and soup gets milky.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.