Mixed Vegetable And Ground Beef Casserole
- 1 Lb. Ground Beef
- 1/2 C. Chopped Onion
- 3/4 C. water
- 1/4 Tsp. pepper
- 1 (8 Oz.) Can tomato Sauce
- 1 (6 Oz.) Can tomato Paste
- 1 (9 Oz.) Pkg. Green Giant
Frozen Mixed Vegetables, Thawed
- 8 Oz. (2 C.) Shredded mozzarella Cheese
- 1 (10 Oz.) Can Hungry Jack Biscuits
- 1 Tbsp. margarine
- 1/2 Tsp. Dried oregano Leaves, Crushed
Heat Oven to 375 Degrees. Grease 12x8 Inch (2 Quart) Baking Dish. in LargeSkillet, Brown Ground Beef And Onion; Drain. Stir in water, pepper, TomatoSauce, tomato Paste And Simmer For 15 Minutes, Stirring Occasionally.Remove From Heat; Stir in Vegetables And 1 1/2 Cup of The Cheese. SpoonMixture Into Greased Baking Dish. Separate Dough Into 10 Biscuits.Separate Each Biscuit Into 2 Layers. Place Biscuits Near Outer Edge of HotMeat Mixture Overlapping Slightly. Sprinkle Remaining Cheese in Center AndAround Edge. Gently Brush Biscuits With margarine; Sprinkle With oregano.Bake at 375 Degrees For 22 to 27 Minutes or Until Biscuits Are Golden Brown.
- 6 to 8 Servings.
Jenn b Aka Mom2sam And Tiny