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Mixed Vegetable and Ground Beef Casserole

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Mixed Vegetable And Ground Beef Casserole

Frozen Mixed Vegetables, Thawed

Heat Oven to 375 Degrees. Grease 12x8 Inch (2 Quart) Baking Dish. in LargeSkillet, Brown Ground Beef And Onion; Drain. Stir in water, pepper, TomatoSauce, tomato Paste And Simmer For 15 Minutes, Stirring Occasionally.Remove From Heat; Stir in Vegetables And 1 1/2 Cup of The Cheese. SpoonMixture Into Greased Baking Dish. Separate Dough Into 10 Biscuits.Separate Each Biscuit Into 2 Layers. Place Biscuits Near Outer Edge of HotMeat Mixture Overlapping Slightly. Sprinkle Remaining Cheese in Center AndAround Edge. Gently Brush Biscuits With margarine; Sprinkle With oregano.Bake at 375 Degrees For 22 to 27 Minutes or Until Biscuits Are Golden Brown.

  • 6 to 8 Servings.

Jenn b Aka Mom2sam And Tiny

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