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Mixed Vegetable Casserole

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: 5 a Day for Better Health
  • Yield: 10 Servings

Ingredients Edit

Directions Edit

  1. Cook vegetables per package directions.
  2. Drain and place in shallow casserole.
  3. In saucepan, over low heat, melt butter.
  4. Add flour and dry mustard.
  5. Slowly stir in milk and chicken broth.
  6. Cook, stirring often, until smooth and thickened.
  7. Stir in horseradish and Tabasco.
  8. Pour evenly over vegetables.
  9. Top with breadcrumbs.
  10. Bake at 400°F for 20 minutes or until breadcrumbs are golden brown.

Nutritional Information Edit

Per Serving:

  • 243 Calories | 23% Percent Calories From Fat | 6.4g Total Fat | 10.3g Protein | 36.8g Carbohydrates | 5.5g Dietary Fiber | 356 mg Sodium | 3 mg Cholesterol

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