Mixed Rootcrops Dessert
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[edit] Description
[edit] Ingredients
- 10 cups diluted coconut milk
- 3 medium pieces taro, unskinned and diced
- 1 large piece cassava, skin removed and diced
- 5 big pieces ripe cooking bananas/vudi, peeled and diced
- 3 cups brown sugar
- 2 teaspoon vanilla extract
[edit] Directions
1. In a medium-sized pan, bring diluted coconut milk to boil.
2. Add taro and cassava. Stir constantly to avoid sticking.
3. Cook until almost done. Add cooking bananas/vudi. Cook until all rootcrops are done.
4. Slowly stir in brown sugar and stir until it is completely dissloved.
5. Cook a few more minutes and add vanilla for flavouring.
6. Remove from flame and serve.

