Mixed Fruit Salad
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Description
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Yield : 16 x ¼ cup servings
Ingredients
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- 1 cup apples, chopped
- 1 cup bananas, sliced
- 8 oz pineapple chunks, unsweetened, drained
- ½ cup raisins
- ½ cup celery, chopped
- ⅓ cup mayo, reduced calories
- 1 tbsp lemon juice
- 16 lettuce leaves, optional
Directions
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- Combine all ingredients except lettuce leaves.
- Toss gently to coat, and chill 1 to 2 hours.
- Serve on lettuce leaves, if desired.
Nutritional information
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Each serving may be exchanged for 1 fruit.