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Mixed Baby Greens with Spicy Asian Citrus Vinaigrette

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Barger Estate in Mckinney, Texas in 1997.

Ingredients Edit

Directions Edit

  1. Blend rice vinegar, soy sauce, water, lime juice, orange juice, grapefruit juice, ginger, garlic, chile paste and cilantro in a blender or food processor until smooth.
  2. Toss desired amount of vinaigrette with mixed baby salad greens.

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