Description Edit

Mithai Ka masala is the Hindi name for a delicious addition to Indian desserts. This very tasty blend can be used over rice pudding, tapioca, or burfe.

  • Recipe makes 1 – 2 cups

Ingredients Edit

Directions Edit

  1. Grind ingredients together in spice grinder.
  2. Store in air-tight container.
  3. keep refrigerated, lasts 2 months.

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