Mitarashi dango was a traditional Japanese dessert. There are two kinds of dango, those are hanami dango and the regular kind. The hanami dango represents peach flowers, snow and grass. The regular ones are served with mitarashi sauce or anko
The recipe is
sweetend rice flour and tofu
shape into ball
then boil until the dango ball rise up to the surface.
See how easy and delicious this is.
when served with green tea, it's even more delicious.