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- That's it, mix them together ( no need to boil and cool the milk ) and put the mix in the oven at very low temperature for 6 hours.
- By trial and error you will find the correct temperature setting for your oven for the perfect doi ! if it's not setting, up the temperature a bit.
- Let me break the myth about gamcha bandha doi.
- Any doi, if it does not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6 hours.
- There you go, enjoy your gamcha bandha doi - nice and firm.