Ingredients Edit

• 1 litre long life (UHT) full cream milk
• 1 litre long life (UHT) single cream
• 1 cup natural yogurt
• 1 can sweetened condensed milk
• 1 cup sugar

Directions Edit

1. That's it, mix them together ( no need to boil and cool the milk ) and put the mix in the oven at very low temperature for 6 hours.
2. By trial and error you will find the correct temperature setting for your oven for the perfect doi ! if it's not setting, up the temperature a bit.
3. Let me break the myth about gamcha bandha doi.
4. Any doi, if it does not set firm, put it on a gamcha like cloth and hang over a sink to drain for 6 hours.
5. There you go, enjoy your gamcha bandha doi - nice and firm.