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Missouri Rice-Apple Crisp

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Description Edit

  • Makes 6 servings

Ingredients Edit

Directions Edit

  1. Combine rice, apples, lemon juice, ¼ cup sugar, cinnamon, salt in large bowl.
  2. Spoon into buttered shallow 2-quart baking dish.
  3. Mix flour and remaining ½ cup sugar.
  4. Cut in butter until mixture is crumbly.
  5. Stir in nut meats.
  6. Sprinkle over rice mixture.
  7. Bake at 350°F for 30 minutes, or until apples are tender.
  8. Serve warm topped with whipped cream, if desired.

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