Lifestyle
 

Miso Soup with Tofu and Green Onions

From Recipes Wiki, the recipe book anyone can contribute to!

Info

Cook Time: Approximately 30 minutes

Serves: 4

Ingredients

  • 2 teaspoons grated fresh ginger root
  • 1 clove garlic, thinly sliced
  • 3 tablespoons light-colored miso paste (found in the ethnic food section of the grocery store or Asian food market)
  • 6 ounces firm tofu, drained and cut into 1/2-inch cubes


Directions

1. Bring broth to a boil in a medium saucepan over medium-high heat. Stir in the green onions, ginger, and garlic. Reduce heat, cover and simmer for 10 minutes.


2. Add the miso paste and stir until dissolved. Add the tofu, cover and simmer for 10 minutes before serving.

Source

  • Miso Soup with Tofu and Green Onions from the Public Health Cookbook, Seattle & King County Department of Public Health -- original source of recipe, government resource in the public domain


From Recipes Wiki, a Wikia wiki.
Retrieved from "http://recipes.wikia.com/wiki/Miso_Soup_with_Tofu_and_Green_Onions"