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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Put all dry ingredients in a large enough pan, low heat.
  2. Add water and whisk into a paste.
  3. Let bubble for 30 seconds.
  4. Whisk in oil, Dijon mustard, and miso.
  5. Keep whisking until it looks like gravy.
  6. Remove from heat.
  7. Eat.

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