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Miruhulee Boava

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Ingredients Edit

Directions Edit

  1. Fry half the onion and garlic together with the curry leaves and rampe leaf until onions are golden brown.
  2. Blend the rest of the spice mixture to a smooth thick paste.
  3. Add the octopus and the spice paste and seasoning.
  4. Braise over a low heat for 20 minutes.

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