Ingredients Edit

Directions Edit

  1. Preheat the broiler.
  2. Heat a sauté pan with a flame-proof handle over medium heat and add the olive oil. Add the vegetables and sauté them until they begin to soften, about 5 minutes.
  3. Pour the egg whites over the vegetables and season with salt and pepper.
  4. Cook until the bottom is done and the sides are firm, about 4 minutes.
  5. Spread the cream cheese on top of the omelet.
  6. Place the pan under the broiler for about 2 minutes to finish cooking the top of the omelet.
  7. Remove from heat. Fold over half the omelet and serve.

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