Ingredients Edit

Directions Edit

  1. Spray a 9-in tube or bundt pan.
  2. In a large mixer bowl, soften yeast in warm water.
  3. Add egg substitute, milk, oil and Sweet*10.
  4. Beat 2 minutes at high speed.
  5. Add cocoa, dry ingredients, vanilla and food coloring.
  6. Blend at low speed; beat 3 minutes at medium speed.
  7. Pour batter into greased 9-inch bundt pan or tube pan.
  8. Cover with foil; let rise in warm place for 45 minutes.
  9. Bake at 350°F for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean.
  10. Invert immediately onto wire rack.
  11. Cool.

Nutritional information Edit

1/12th of cake has 145 calories.

  • Exchange values - ½ skim milk; 1 fruit, 1 fat

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.