Description Edit

Contributed by World Recipes Y-Group

  • Makes 24 tea sandwiches

Ingredients Edit

Directions Edit

  1. In a small bowl stir together mayonnaise, sour cream,zest, mustard, lemon juice, and salt and pepper to taste.
  2. Spread bread generously with lemon mayonnaise.
  3. Top half of slices with a layer of mint and top mint with overlapping rows of radish.
  4. Top radish with remaining bread and press together gently.
  5. Trim crusts and cut sandwiches in half diagonally.
  6. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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