Minted Pea Salad
1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup minced fresh mint 3/4 teaspoon salt 1/4 teaspoon Dijon mustard Dash pepper 3 cups frozen peas, thawed 1 small onion, finely chopped
In a bowl, combine the first six ingredients; mix well. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour.
Yields 4 to 6 servings.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower