Description Edit

  • Active time: 10 min | Start to finish: 30 min
  • Makes about 1¼ cups

Ingredients Edit

Directions Edit

  1. Sauté the onion in oil in a small heavy skillet over moderate heat, stirring, until pale golden.
  2. Stir in the sultanas, wine vinegar, water, red pepper flakes, coriander, and salt
  3. Simmer 2 minutes.
  4. Transfer to a bowl and cool completely.
  5. Stir in mint just before serving.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.