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Mint Chocolate Chip Ice Cream

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Mint Chocolate Chip Ice Cream


Servings: Makes about 1 1/2 quarts

Serving Size: not available

Nutrition: not available

Prep Time: 20 minutes

Cook Time: 0

Total Time: 0


Ingredients


1 (14-ounce) can EAGLE BRAND� Sweetened Condensed Milk (NOT

evaporated milk)

2 teaspoons peppermint extract

Green food coloring (optional)

2 cups half-and-half

2 cups whipping cream, unwhipped

3/4 cup mini chocolate chips


Instructions


In large bowl, combine EAGLE BRAND�, peppermint extract and food

coloring (optional). Stir in remaining ingredients. Pour into

ice cream freezer container. Freeze according to manufacturer's

instructions. Freeze leftovers.

Notes: Refrigerator- Freezer Method: Omit half-and-half; reduce

mini chocolate chips to 1/2 cup. Whip whipping cream. In large

bowl, combine EAGLE BRAND�, extract and food coloring

(optional); mix well. Fold in whipped cream and chocolate chips.

Pour into 9 x 5-inch loaf pan or other 2- quarts container;

cover. Freeze 6 hours or until firm. Freeze leftovers.


~Sylvia

Contributed by: Edit

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