Ingredients Edit

• 200 g chocolate
• 150 g chopped walnuts
• ⅔ cup sugar
• 2 tbsp rum
• 1 egg white
• 1 egg

Directions Edit

1. Melt chocolate and combine with chopped nuts, egg, sugar and rum.
2. Shape small balls, brush with egg white and roll in chocolate flakes.
3. Cool in a fridge.