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- 1/2 Pound Ground Beef
- 1 T. Dried Onion flakes
- 1/2 Envelope taco seasoning
- 1 Cup Grated Cheddar Cheese
- 1/2 Cup Finely Chopped green onions
- 1/2 Cup sour cream
- 1 Pkg. (10 Rolls) Flaky Biscuits. Separate Each Roll Into 3 Layers, Producing 30 Canap? Bases
Saut? Beef With Onion And taco seasoning Until Meat Loses Its Pinkness. Place Canap? Bases on an Ungreased Cookie Sheet And Top With 1 T. Ground Beef Mixture. Sprinkle Tops With Cheddar Cheese And Minced green onions. Bake in a 400 Oven For 8 Minutes or Until Cheese is Melted And Edges of Canap?s Are Beginning to Color. Serve With a Small Dot of sour cream on Top. Serve at Once.
Source: With Love From Darling's Kitchen