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Mini Meatballs


1 lb beef (ground) 500 g

� C onion (minced) 60 ml

� C celery (minced) 60 ml

1 egg (well beaten) 1

� t bay leaf (finely crushed) 2 ml

Salt & pepper to taste


Combine all ingredients in a mixing bowl. Stir to blend thoroughly. Shape into 50 meatballs. Fry in skillet until brown; roll to turn. Place in shallow dish. Bake at 350�F (175�C) for 20 minutes. Drain. Place on hot serving platter or chafing dish.


Microwave: cook on High for 4 to 5 minutes. Drain. Place on hot serving platter or chafing dish.

Yield: 50 meatballs

Cookbook: Caring & Cooking for the Hyper-Active Child

Author: Mary Jane Finsand

Typed By: Susan alexanderjamesmom@gmail.com


Contributed by: Edit

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