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Mini Corndogs

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Ingredients Edit

Directions Edit

  1. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
  2. With a pastry blender, cut vegetable shortening into flour mixture until there are fine crumbs.
  3. Add egg and milk and blend well.
  4. Pour vegetable oil to a 2 inch depth in a deep fryer or large saucepan.
  5. Heat to 375°F.
  6. Pat frankfurter dry with paper towels.
  7. Insert a toothpick into the center of each frankfurter.
  8. Dip each frankfurter into batter and then into hot oil until golden brown.
  9. Drain on paper.

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