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Mini-cheeseburger Salad with Mustard Vinaigrette

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Description Edit

Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. Combine meat, onion, Worcestershire, seasoning.
  2. Form in mini patties and drizzle with olive oil.
  3. Grill or sauté till almost done
  4. Add slices of cheese and broil till melted.
  5. Arrange salad greens on platter.
  6. Toss with dressing and top with mini burgers and pickles and drizzle mustard over all.
  7. Enjoy.

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