Description Edit

Vegetable soup

• Serves: 4

IngredientsEdit

• 1 small cauliflower
• 1 small cabbage
• 400g (1 lb) pumpkin
• 2 turnips
• 2 tomatoes
• 4 potatoes
• 2 onions
• grated Parmesan (optional)
• a knob of butter (optional)

DirectionsEdit

1. Chop finely all vegetables, put them in a pot, add 1 litre (1 and a ½ pints) of water.
2. Bring to the boli and let simmer until the vegetables are tender.
3. Season with salt, pepper, grated Parmesan and a knob of butter.
4. Let soup stand for 15 minutes before serving.