Recipes Wiki

Minestra di risi e tajadele

42,467pages on
this wiki
Add New Page
Comments0 Share

Description Edit

  • 4 servings

Ingredients Edit

Directions Edit

  1. This is a traditional dish, although no longer frequently prepared.
  2. Soften the Onion and the celery, finely chopped, in 20 g [3/4 oz] butter for 4–5 minutes.
  3. Add the rice and allow the flavours to blend, stirring continuously, for 1 minute.
  4. Add a small amount of the stock, hot, to the rice and cook, adding more hot stock as the liquid evaporates.
  5. When the rice is almost done, add the remaining stock, boiling hot, the "tajadele", combine well, and, after a few minutes, remove from the heat.
  6. Add the remaining butter, the Cheese and pepper the soup.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.