Description Edit

Ingredients Edit


Directions Edit

  1. Clean and shell the prawns, pat dry.
  2. Cut into small pieces and marinate for 10 minutes in salt and cornstarch (mixed with 1/4 teaspoon water).
  3. Cut Yiou-Tias into 1-inch sections, fry in hot oil until crisp.
  4. Pat dry, flatten with a spatula or the side of a chopping knife, and tear or cut into small pieces.
  5. Fry prawns in hot oil, stirring until they change color.
  6. Fry onions.
  7. Add Shrimp, then seasoning; mix until coated.
  8. Mix with Yiou-Tias.
   * Wash the lettuce and tear the leaves off, keeping them whole.

Serve the Shrimp wrapped in lettuce leaves. Serves four to six.

Note: If you cannot find Yiou-Tias or wish to leave them out, the Shrimp alone is still delicious.

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