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- Melt butter in frying pan and fry onions, green pepper and meat at medium heat, stirring constantly until meat has changed colour.
- Add paprika, tomatoes and salt.
- Mix well and continue to cook for another 10 minutes.
- Add black pepper.
- Allow to cool before using.
- Melt butter in frying pan and sauté onions and peppers until soft, being careful not to burn.
- Add seasonings, stir.
- Remove from heat and allow to cool; add eggs.
- Mix well.