10 inch tube pan or 12 cup bundt pan

Cake Edit

Ingredients Edit

  • 3 eggs
  • 1 pkg. chocolate butter cake mix
  • 3 (2.24 oz.) MILKY WAY candy bars, cut into pieces, use reg. bars (if using dark chocolate MILKY WAY bars, use 4)
  • 1 stick butter

Directions Edit

  1. Melt butter and candy bars over low heat.
  2. Mix with cake mix, 3 eggs and 1 1/4 cups water.
  3. Add walnuts to batter if desired.
  4. Bake according to box directions and cool.

Frosting Edit

Ingredients Edit

  • 2 (2.24 oz.) MILKY WAY� candy bars, cut into pieces (if using dark chocolate bars, 2.5)
  • 1 stick butter
  • 1 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 1 to 3 tsp. cream or milk

Directions Edit

  1. In medium saucepan over low heat, melt candy bars and butter, stirring until blended.
  2. Remove from heat, cool 5 minutes.
  3. Add 1 1/2 cups powdered sugar, vanilla and cream.
  4. Beat until smooth. Frost cake.

Topping Edit

Ingredients Edit

  • 1/2 oz. (1/2 sq.) unsweetened chocolate, cut into pieces
  • 1 tsp. butter
  • 3/4 c. powdered sugar
  • 4 to 5 tsp. hot water

Directions Edit

  1. In saucepan over low heat, melt chocolate and butter. Remove from heat.
  2. Stir in powdered sugar and water.
  3. Beat and drizzle over cake.

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