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Milk banitsa

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Description Edit

Ingredients Edit

Directions Edit

  1. Prepare a medium-hard dough from the flour, 1 egg. oil, vinegar and water and roll into sheets (500g of ready pastry sheets may also be used).
  2. Place the sheets in a tray, basting each with melted butter.
  3. Bring the milk to the boil, add the Sugar, remaining butter and semolina under constant stirring, followed by the beaten eggs when cooled.
  4. Mix well and pour over the pastry sheets.
  5. Bake in a moderate oven.
  6. Serve into pieces and sprinkle with icing sugar.

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