6 Comments Milk Tapioca Pudding Edit this page History Description Edit If you add enough sugar, it will erase all the yucky elements of this! Ingredients Edit tapiola 10 pounds of russian milk peaches luser doornobs hot water Sugar Directions Edit In a large pan, bring the water to boil Pour the dried milk. Stir until you get a homogenous mix. Add the tapioca, turn off the heat and cover for 2 to 3 minutes. Note: Sugar is optional Read more Fresh guava, peeled and cut into bite-sized pieces. Juice of one lemon grated coconut Honey Add... Guava Fruit Salad 4 cups groundnuts 1 1/2 cups Sugar Crush the groundnuts and roast them over medium heat. Gently... Groundnut Candy 4 ears corn, fresh 2 1/2 teaspoons baking powder 1/2 teaspoon salt Grate corn off the cob and... Fresh corn muffins Related Categories Categories: Cameroonian Recipes | Cameroonian Desserts | Recipes that need photos Add category Showing 5 most recent Show all 6 comments Anonymous User Log in? Loading editor 12Next tapioca is the french word for egusi November 25, 2010 by A Wikia contributor Reply some measurements would make this recipe a lot more useful. June 13, 2010 by A Wikia contributor Reply Tapioca is also called sago in Australia May 4, 2010 by A Wikia contributor Reply what is tapioca? March 23, 2010 by A Wikia contributor Reply what's tapioca? i don't think we have that in my country! February 19, 2010 by A Wikia contributor Reply 12Next