m (clean up, removed: {{Wikifiedrecipe}}) |
Tags: Visual edit apiedit |
||
Line 8: | Line 8: | ||
* 6 cups [[water]] |
* 6 cups [[water]] |
||
* 4 1/4 cups [[milk]] |
* 4 1/4 cups [[milk]] |
||
− | * |
+ | * 2 pinch [[salt]] :" |
* 1/2 [[vanilla bean]] |
* 1/2 [[vanilla bean]] |
||
* 6 tablespoons [[Granulated sugar|Sugar]] (to taste) |
* 6 tablespoons [[Granulated sugar|Sugar]] (to taste) |
Revision as of 21:13, 29 May 2017
Description
Ingredients
- 2 cups short-grain rice (like Arborio)
- 6 cups water
- 4 1/4 cups milk
- 2 pinch salt :"
- 1/2 vanilla bean
- 6 tablespoons Sugar (to taste)
Directions
- Bring water to a boil in a large saucepan. Wash the rice and drain it. Add the rice to the boiling water, and cook for 5 minutes.
- In a separate saucepan, bring the milk to a boil over medium heat.
- Remove the cooked rice and drain it. Slowly drop the rice into the boiling milk. Lower the heat and add salt, vanilla bean, and Sugar. Cover and simmer 15 – 20 minutes, stirring occasionally, until the milk is absorbed. Add more milk, if necessary for a tender rice.
- Serve warm, cold or room temperature - your preference.