Ingredients Edit

Directions Edit

  1. Place all the ingredients in a large saucepan and bring to simmering point stirring.
  2. Continue to simmer the mixture for 2½ - 3 hours, stirring often so that it doesn’t stick to the pan, until a thick brownish paste is obtained.
  3. Serve with biscuits or toast.
  4. Can be used as a filling for alfajores (double layered biscuits) and cakes.

External linksEdit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.