Description Edit

Ingredients Edit

Directions Edit

  1. Pour the milk into a heavy saucepan and add the Sugar, ground almonds and cinnamon. Bring to boiling.
  2. Cook over medium heat, stirring constantly! Continue for 30 minutes or so until the mixture begins to thicken. Remove the stick of cinnamon before serving warm or cold. This can be eaten alone or with slices of pound cake or fresh fruit.

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