Recipes Wiki

Milk Chocolate Pudding

42,411pages on
this wiki
Add New Page
Add New Page Comments0

milk chocolate Pudding

Recipe From The Cia's Baking at Home With The Culinary Institute of America

Start to Finish 2 1/2 Hours, 30 Minutes Active.

whipped cream, For Garnish (optional)

chocolate shavings, For Garnish (optional)

In a Large Bowl, Whisk Together 1/4 Cup of The sugar With The CornstarchAnd cocoa powder, Breaking up Any Lumps. Stir in 1/2 Cup of The milk,The eggs And egg Yolks. Whisk Until Smooth. Set Aside.Combine The Remaining 2 1/2 Cups milk With The Remaining sugar in aHeavy-Bottomed Saucepan And Bring to a Boil Over Medium Heat. Temper TheEgg Mixture by Gradually Adding About a Third of The Hot milk Mixture,Whisking Constantly. Pour The Tempered egg Mixture Into The Pan With TheRemaining milk Mixture.

Cook The Pudding Base Over a Medium Heat, Stirring Constantly, Until TheMixture Reaches a Boil And is Quite Thick And Smooth, About 4 to 5Minutes. Remove The Pan From The Heat.

Temper The chocolate by Adding About 1/2 Cup of The Pudding Base AndStirring Until Very Smooth. Pour The Tempered chocolate Into The Base,Add The butter And vanilla extract, Then Stir Until Well Blended.Pour The Pudding Into Eight 6-Ounce Ramekins or Custard Cups. Place aPiece of Parchment or Waxed Paper Directly on The Surface of EachPudding to Prevent a Skin From Forming. Pierce The Paper in 2 or 3Places to Let The Heat Escape. Chill For at Least 2 Hours BeforeServing. if Desired, Garnish With a Dollop of whipped cream AndChocolate Curls.

Makes 8 Servings.

Nutrition Information Per Serving (made With Whole milk, Not CountingGarnishes): 290 calories., 7 g Pro., 12 g Fat, 38 g Carbo., 115 mg Chol., 70Mg Sodium, 1 g Fiber

==contributed by :== * Catsrecipes Y-Group

Also on Fandom

Random Wiki