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Milanesas de berenjenas

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Description Edit

Ingredients Edit

  • 2 berenjenas grandes o 3 chicas
  • sal
  • 2 huevos
  • pan rallado c/n
  • aceite para freír

Directions Edit

  1. Se pelan las berenjenas, se ponen con sal un rato en un colador, se lavan para sacar la acidez, se pasan por huevo batido y pan rallado y se fríen en abundante aceite caliente, se colocan sobre papel absorbente cuando se sacan de freír.

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