Recipes Wiki

Milanesa Uru

42,411pages on
this wiki

Description Edit

Ingredients Edit

Directions Edit

  1. There are infinite variations of milanesa recipes; this is the one we use at home.
  2. meat: reound Steak , thin cut (or, teriyaki Steak is a good substitute)
  3. Roll each Steak in flour, then dip it in beaten eggs, roll it again in bread crumbs (in the U.S., the "Italian seasoning" style of crumbs is the best).
  4. For better results, put the steaks in the refrigerator for at least one hour.
  5. Deep fry them in hot oil or shortening.
  6. Eat them warm or you can eat them cold the next day in a sandwich with tomato and lettuce.

Also on Fandom

Random Wiki