Description Edit

Ingredients Edit

Directions Edit

  1. Add ground rice to 1 cup of the milk. Dissolve the Sugar in the remaining milk and bring to a boil.
  2. Add the rice-milk mixture, lower heat, and cook, stirring occasionally until the pudding thickens like a thin custard.
  3. Remove from the heat, stir in the rosewater and pour into a shallow serving dish. Sprinkle with the nuts.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.