Fandom

Recipes Wiki

Mignonette

42,425pages on
this wiki
Add New Page
Comments0 Share
  1. A small, coin-shaped piece of meat, usually lamb. Also called noisette or medallion.
  2. The term poivre mignonnette more commonly refers to coarsely ground white peppercorns.
  3. Historically, a mignonnette was a small cloth sachet filled with peppercorns and cloves, used to flavor soups and stews much in the way a Bouquet garni is used today.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki