FANDOM


  1. A small, coin-shaped piece of meat, usually lamb. Also called noisette or medallion.
  2. The term poivre mignonnette more commonly refers to coarsely ground white peppercorns.
  3. Historically, a mignonnette was a small cloth sachet filled with peppercorns and cloves, used to flavor soups and stews much in the way a Bouquet garni is used today.

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.