Description Edit

  • Makes a 1 kg cake

Ingredients Edit

Directions Edit

  1. Mix the eggs, honey, butter, sugar, salt and beat until smooth.
  2. Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency.
  3. Turn into cake tins or into a baking pan and bake in oven at 200°C to 220°C.
  4. Cool the ready cake, remove from the cake tins and dust with castor sugar.

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