- Makes a 1 kg cake
- 2 cups flour
- 0.5 cup sugar
- 120 g honey
- 5 tbsp butter
- 5 eggs
- 1 tsp vinegar essence
- Mix the eggs, honey, butter, sugar, salt and beat until smooth.
- Add essence of vinegar, vanilla, cinnamon and, stirring in the wheat flour gradually, knead into a dough of homogeneous consistency.
- Turn into cake tins or into a baking pan and bake in oven at 200°C to 220°C.
- Cool the ready cake, remove from the cake tins and dust with castor sugar.