Fandom

Recipes Wiki

Midwestern Corn Chowder

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Midwestern Corn Chowder

3 slices bacon, diced 2 pkg. frozen corn, thawed (9 oz each) 1 onion, chopped 1 large potato, chopped 2 cups light stock or chicken broth 1 t. salt 1/4 t. pepper 2 cups milk or half and half cream Nutmeg

Saut� bacon in skillet until crisp. Add bacon to crock cooker, fat and all, with remaining ingredients except cream and nutmeg. Cover and cook on low heat for 6 to 8 hours. add milk or cream and cook 1 hour more. If thicken chowder is desired, stir in roux (2 T. flour which has been blended with 2 T. butter) when adding the milk. Cook until thickened. Serve sprinkled with a dash of nutmeg. Serves 4 to 6. Source: Come Into the Kitchen

Contributed by: Edit

Also on Fandom

Random Wiki