Description Edit

This recipe came from an estate sale in Morgan City, La.

Serves: 4-6

Ingredients Edit

Directions Edit

  1. Combine all vegetables with celery seeds and butter in pot, then simmer until lightly browned, stirring occasionally.
  2. Add roux, soup and tomatoes and simmer for 30 - 40 min, stirring frequently
  3. Add shrimp or crawfish and simmer for20 - 30 min more
  4. Serve over rice or pasta

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