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Microwave Scrambled Eggs and Ham

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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.

Ingredients Edit

Directions Edit

  1. In pie plate combine ham, green onion, butter and basil then place in microwave for 2 minutes.
  2. Meanwhile stir together beaten eggs and milk then pour over ham mixture in pie plate.
  3. Return to microwave and cook uncovered on 50% power for 5 minutes.
  4. Push cooked portions to center of dish several times during cooking.
  5. Sprinkle with cheese and microwave uncovered for 1 minute.

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