Description Edit

Easy peasy roasted garlic, why not give this a try? From It's nice to have more than one head, this goes quickly into dips, for veggies, pizzas, pastas, chicken, most anything.

  • 12 minutes
  • 2 mins prep

Ingredients Edit

Directions Edit

  1. Cut tips off whole garlic heads, keeping heads intact.
  2. Place all ingredients in a 4 cup glass measure.
  3. Cover tightly with microwave plastic wrap.
  4. Cook at 100% for 6 to 8 minutes, longer if bulbs are large.
  5. Remove from oven.
  6. Let stand, covered, for 10 minutes.
  7. Peel when cooled.
  8. Refrigerate any leftovers.

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