Recipes Wiki

Microwave Fruit Jam

42,411pages on
this wiki
Add New Page
Add New Page Comments0

Ingredients Edit

Directions Edit

  1. Do not drain pineapple.
  2. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container.
  3. Microwave on high power 7–10 minutes, stirring twice, until rhubarb is tender.
  4. Stir in fruit pectin; microwave on high 2–4 minutes,until mixture boils, stirring every minute.
  5. Stir in all remaining ingredients.
  6. Microwave on high 2–4 minutes more to allow jam to boil hard; stir every other minute.
  7. Let stand for 10 minutes, then pour into sterilized jars.
  8. Seal and let cool, then refrigerate.

Also on Fandom

Random Wiki