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Microwave Curry Chicken with Mangos and Walnuts

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Ingredients Edit

Directions Edit

  1. Microwave butter, uncovered, on high for 2 minutes.
  2. Stir in garlic and spices.
  3. Microwave on high for 3 minutes.
  4. Mix cornstarch with broth and add to garlic mixture.
  5. Stir.
  6. Arrange chicken in single layer in sauce.
  7. Cover and microwave on high for 6 – 8 minutes, stirring every 2 minutes.
  8. Stir in mangos, walnuts, green onions and cranberries.
  9. Cover and microwave on high 6 – 8 minutes more.
  10. Arrange chicken on platter and pour sauce over chicken.

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