Microwave Butter Toffee Fill your Christmas candy tins or bowls with this golden, nutty toffee.
Ingredients: 1 1/3 cup sugar 1 cup softened butter 2 Tbsp. water 1 Tbsp. dark corn syrup 1 tsp. vanilla 3/4 cup semisweet chocolate chips 2/3 cups chopped walnuts
Directions: In a large microwave safe bowl, mix sugar, butter, water and corn syrup. Microwave on high four minutes. Stirring every two minutes, heat six to eight minutes longer until thickened and gold in color. Add vanilla
- stir well.
Pour mixture into 9x13 dish. Spread chocolate chips over hot toffee. Sprinkle with nuts. Cool completely. Break into pieces.
What counts is not necessarily the size of the dog in the fight - it's the size of the fight in the dog......
Dwight D. Eisenhower