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bread Pudding Microwave
- 4 Tablespoons butter or margarine
- 4 Cups Cubed White bread -- (16 Slices)
- 1 Cup Half And Half
- 1/2 Cup sugar
- 1 Teaspoon vanilla
- 1/2 Teaspoon nutmeg
- 1/2 Teaspoon cinnamon Pinch of salt
- 2 Whole eggs
- 1/4 Cup Raisins
Place butter in an 8 Inch Square Baking Dish. Microwave at High (100%) Until Melted, 1 to 1 1/2 Minutes. Stir in bread, Toss to Coat. in a Small Bowl Combine Half And Half, sugar, vanilla, nutmeg, cinnamon, salt And eggs. Microwave at Medium High (70%) Until Heated, 2 1/2 to 3 Minutes. Pour Over bread Cubes. Mix Well. Stir in Raisins. Cover With Wax Paper. Microwave at Medium High (70%) Until Center is Soft Set, 8 to 10 Minutes. Makes 4 Servings.
==contributed by :== * World Recipes Y-Group